Food should be the healthiest, safest thing our society produces and we consume. But it’s not. In honor of national Food Day, I’d like to suggest 10 ways we can revamp our food system to make it healthier for people and the planet, and more delicious, too! What do YOU think we should do? 1) […]
Rachel Carson, who would have turned 100 years old on May 27, was a marine biologist and award-winning writer who warned the world about the dangers of pesticides and herbicides in her fearless book, Silent Spring. Published in 1962, Silent Spring revealed that toxic chemicals have a long-lasting presence in our water and on the […]
