The infographic below from the Organic Center explains why eating organic food is better for you and the planet. In short, producing organic food saves millions of gallons of drinking water. It reduces our exposure to toxic chemicals when we eat fruit and vegetables. It eliminates synthetic hormones in our milk. Producing organic food also […]
Eating fruits and vegetables that are grown without pesticides reduces the amount of toxic chemicals you eat. If you choose organically farmed beef, you’ll also minimize your exposure to antibiotic-resistant bacteria. These conclusions seem obvious, but Stanford University put them to the test. In a recent analysis of 230 field studies and 17 human studies […]
