Tag Archives | Environmental Working Group

homemade organic tomato sauce

Eating Organic Produce Will Reduce Your Exposure to Toxic Chemicals

Eating fruits and vegetables that are grown without pesticides reduces the amount of toxic chemicals you eat. If you choose organically farmed beef, you’ll also minimize your exposure to antibiotic-resistant bacteria. These conclusions seem obvious, but Stanford University put them to the test. In a recent analysis of 230 field studies and 17 human studies […]

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Michele Bachmann Wants to Crush EPA. First, She Should Go to China.

Michele Bachmann, the Minnesota Republican Member of Congress who’s running for President, vows she’ll cripple the U.S. Environmental Protection Agency if she’s elected. Maybe if she spent a week in China like I recently did, she’d change her mind. I’ve just returned from a seven-day trip to Beijing, China’s capital, and Xi’an, the country’s cultural […]

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What about Nanoparticles in Sun Screen?

The recent post on sunscreen generated several e-mails that are worth sharing here. One reader worried that many sunscreens rely on nanotechnology, which manipulates particles that are smaller than 100 nanometers (nm); for comparison, a human hair is about 80,000 nm in diameter. Some research indicates that nanoparticles of titanium dioxide, which makes it easier […]

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