Archive | Food/Recipes

Charcoal is out. What’s in – and Eco?

If you’re still grilling with charcoal, I’ve only got one question for you: Why? Most grills use either natural gas, propane, charcoal, or electricity. Of these options, charcoal emits more carbon monoxide, particulate matter, and soot than any of the others. “Charcoal grills and lighter fluid also contribute more to ground-level ozone [smog]”, says Ana […]

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meatless monday vegetables

Meatless Monday: Here’s How You Can Do It

What do you eat when you want to eat less meat? (If “Eat less meat” is NOT on your list of how to live healthier and greener, better read Ten Reasons to Eat Less Meat.) Many folks used to whipping up burgers, spaghetti and meatballs, chicken nuggets, or pepperoni pizza fear they’ll have the diet of a rabbit if they can’t put a big […]

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salmonella

Salmonella-poisoned eggs make a strong argument for local, organic, family farms.

I love eggs, but I hate food poisoning more. I’m betting so do the more than 2,000 people who have been sickened by eating tainted eggs produced by factory chicken farms in Iowa. After all, no one I know enjoys the impact salmonella has on their digestive tract, since it induces vomiting, dizziness, diahrrea, fever, abdominal cramps, blood […]

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